Griddled za’atar flatbreads

Griddled Za’atar Flatbreads

These Griddled Za’atar Flatbreads are a delightful fusion of Middle Eastern flavors and a perfect accompaniment to any meal. The aromatic za’atar spice blend, combined with the soft, warm flatbread, creates a deliciously savory treat. Whether served as a side dish or a snack, these flatbreads are sure to impress with their unique taste and texture.

Serving Size and Yield

Makes approximately 8 flatbreads, serving 4-6 people.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 10 minutes

Total Time: 30 minutes

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 3/4 cup warm water
• 1/4 cup za’atar spice blend
• 2 tablespoons olive oil (for brushing)

Instructions

1. Mix the flour and salt in a large bowl.
2. Add the olive oil and warm water to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Divide the dough into 8 equal pieces and roll each piece into a ball.
5. Roll each ball into a flat circle, about 1/4 inch thick.
6. Brush each flatbread with olive oil and sprinkle generously with za’atar.
7. Heat a griddle or non-stick pan over medium-high heat.
8. Cook each flatbread for 2-3 minutes on each side until golden brown and cooked through.
9. Serve warm, and enjoy!

Additional Notes

For a variation, try adding a sprinkle of sesame seeds or a drizzle of honey for a sweet-savory twist. These flatbreads are also great for dipping in hummus or serving alongside a fresh salad.

Nutritional Information

Per serving (1 flatbread): Calories: 150, Fat: 5g, Carbohydrates: 22g, Protein: 3g, Fiber: 1g, Sodium: 200mg

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