Peanut sauce

Table of contents

Peanut Sauce

This peanut sauce is a rich and creamy blend of flavors that adds a delightful kick to any dish. With its perfect balance of sweet, salty, and spicy notes, it’s a versatile condiment that can be used as a dip, dressing, or marinade. What makes this sauce special is its ability to elevate simple meals into something extraordinary.

Serving Size and Yield

Makes approximately 1 cup of sauce, serving 4-6 people as a condiment.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 5 minutes

Total Time: 15 minutes

Ingredients

1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon lime juice
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/4 teaspoon red pepper flakes (optional)
1/4 cup warm water

Instructions

Combine the peanut butter, soy sauce, rice vinegar, honey, sesame oil, lime juice, ginger, garlic, and red pepper flakes in a medium bowl.
Whisk the ingredients together until smooth and well combined.
Add the warm water gradually, whisking continuously, until the sauce reaches your desired consistency.
Taste and adjust the seasoning if necessary, adding more soy sauce for saltiness or honey for sweetness.
Store in an airtight container in the refrigerator for up to a week.

Additional Notes

For a spicier sauce, increase the amount of red pepper flakes or add a dash of sriracha. If you prefer a thinner sauce, add more warm water until the desired consistency is reached. This sauce pairs well with grilled chicken, spring rolls, or as a salad dressing.