Rice with raisins and pumpkin seeds

Rice with Raisins and Pumpkin Seeds

This delightful rice dish combines the sweetness of raisins with the nutty crunch of pumpkin seeds, creating a unique and flavorful side dish. Perfect for autumn gatherings or as a comforting addition to any meal, this recipe is both simple and satisfying.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

• 1 cup of long-grain white rice
• 2 cups of water
• 1/2 cup of raisins
• 1/4 cup of pumpkin seeds
• 1 tablespoon of olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of black pepper

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.
2. Combine the rice, water, and salt in a medium saucepan. Bring to a boil over medium-high heat.
3. Reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
4. Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the rice to finish cooking.
5. Fluff the rice with a fork, then stir in the raisins, pumpkin seeds, olive oil, cinnamon, and black pepper.
6. Serve warm as a side dish or a light main course.

Additional Notes

For added flavor, consider toasting the pumpkin seeds in a dry skillet over medium heat for 2-3 minutes before adding them to the rice. You can also substitute brown rice for a nuttier taste and additional fiber, but adjust the cooking time accordingly.

Nutritional Information

Per serving: Approximately 250 calories, 5g fat, 45g carbohydrates, 3g protein, 2g fiber, 10g sugar.

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