Espresso granita

Espresso Granita

Espresso Granita is a refreshing Italian dessert that combines the bold flavors of espresso with the icy texture of granita. This simple yet elegant treat is perfect for coffee lovers and makes a delightful finish to any meal. The contrast of the intense coffee flavor with the light, icy texture is what makes this dessert truly special.

Serving Size and Yield

This recipe yields approximately 4 servings.

Preparation and Cooking Time

Preparation Time: 10 minutes

Freezing Time: 3 hours

Total Time: 3 hours and 10 minutes

Ingredients

• 2 cups freshly brewed espresso or strong coffee
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Whipped cream, for serving (optional)
• Chocolate shavings, for garnish (optional)

Instructions

1. Brew the espresso or strong coffee and pour it into a medium-sized bowl.
2. Add the granulated sugar to the hot espresso and stir until completely dissolved.
3. Stir in the vanilla extract.
4. Pour the mixture into a shallow baking dish and let it cool to room temperature.
5. Place the dish in the freezer. After 30 minutes, use a fork to scrape the ice crystals that form around the edges.
6. Repeat scraping every 30 minutes for about 3 hours, or until the entire mixture is frozen and has a fluffy, granular texture.
7. Serve the granita in chilled glasses or bowls. Top with whipped cream and chocolate shavings if desired.

Additional Notes

For a more intense coffee flavor, you can use espresso powder instead of brewed coffee. If you prefer a sweeter granita, adjust the sugar to taste. This dessert can be made a day in advance; just scrape it again before serving to refresh the texture.

Nutritional Information

Estimated per serving: 80 calories, 0g fat, 20g carbohydrates, 0g protein, 0g fiber, 0mg cholesterol, 0mg sodium.

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