Zahtar spiced nuts

Table of contents

Zahtar Spiced Nuts

Zahtar Spiced Nuts are a delightful blend of crunchy nuts coated with the aromatic and tangy flavors of zahtar, a Middle Eastern spice mix. This recipe is perfect for snacking, entertaining, or adding a flavorful twist to your salads and dishes. The combination of earthy spices and a hint of sweetness makes these nuts truly special.

Serving Size and Yield

Makes approximately 4 cups of spiced nuts, serving about 8 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

2 cups raw almonds
1 cup raw cashews
1 cup raw pecans
2 tablespoons olive oil
3 tablespoons zahtar spice mix
1 tablespoon honey
1 teaspoon sea salt
1/2 teaspoon black pepper

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine the almonds, cashews, and pecans in a large mixing bowl.
Mix the olive oil, zahtar spice mix, honey, sea salt, and black pepper in a small bowl until well combined.
Pour the spice mixture over the nuts and toss until the nuts are evenly coated.
Spread the nuts in a single layer on the prepared baking sheet.
Bake for 15-20 minutes, stirring halfway through, until the nuts are golden and fragrant.
Remove from the oven and let cool completely on the baking sheet before serving or storing.

Additional Notes

Feel free to substitute any of the nuts with your favorites, such as walnuts or hazelnuts. For a spicier kick, add a pinch of cayenne pepper to the spice mix. Store the cooled nuts in an airtight container for up to two weeks.