Air fryer potato wedges

Table of contents

Air Fryer Potato Wedges

These Air Fryer Potato Wedges are a delicious and healthier alternative to traditional fried potatoes. Crispy on the outside and tender on the inside, they are seasoned to perfection with a blend of herbs and spices. Perfect as a side dish or a snack, these wedges are sure to be a hit with everyone!

Serving Size and Yield

Serves: 4

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

Instructions

Prepare the potatoes by washing them thoroughly. Cut each potato into wedges, about 8 wedges per potato.
Mix the olive oil, garlic powder, paprika, salt, black pepper, oregano, and thyme in a large bowl.
Toss the potato wedges in the seasoned oil mixture until they are evenly coated.
Preheat the air fryer to 400°F (200°C).
Arrange the potato wedges in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Cook for 15-20 minutes, shaking the basket halfway through, until the wedges are golden brown and crispy.
Serve immediately with your favorite dipping sauce.

Additional Notes

For a spicier kick, add a pinch of cayenne pepper to the seasoning mix. You can also substitute sweet potatoes for a different flavor profile. If you prefer a softer texture, soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch.