Aubergine in mirin, soy, garlic and ginger

Table of contents

Aubergine in Mirin, Soy, Garlic, and Ginger

This Aubergine in Mirin, Soy, Garlic, and Ginger recipe is a delightful fusion of flavors that brings a taste of Asia to your table. The aubergine absorbs the sweet and savory marinade, creating a dish that’s both rich and aromatic. Perfect as a side dish or a main course, this recipe is sure to impress with its simplicity and depth of flavor.

Serving Size and Yield

Serves 4 as a side dish or 2 as a main course.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

2 medium aubergines, cut into 1-inch cubes
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons mirin
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 tablespoon sesame seeds, toasted
2 spring onions, sliced

Instructions

Prepare the aubergines by cutting them into 1-inch cubes. Set aside.
Heat the vegetable oil in a large frying pan over medium heat.
Add the aubergine cubes to the pan and sauté for about 10 minutes, stirring occasionally, until they are golden brown and tender.
Mix the soy sauce, mirin, garlic, and ginger in a small bowl.
Pour the sauce mixture over the aubergines in the pan. Stir well to coat the aubergines evenly.
Cook for an additional 5 minutes, allowing the sauce to reduce slightly and the flavors to meld.
Drizzle the sesame oil over the aubergines and stir to combine.
Garnish with toasted sesame seeds and sliced spring onions before serving.

Additional Notes

For a spicier version, add a pinch of red pepper flakes to the sauce. You can substitute tamari for soy sauce to make this dish gluten-free. Serve with steamed rice or noodles for a complete meal.