Spicy Vegan Dan Dan Noodles Spicy Vegan Dan Dan Noodles are a plant-based twist on a classic Sichuan dish. This recipe combines the bold flavors of chili, garlic, and sesame with the satisfying texture of noodles and a savory, umami-rich sauce. Perfect for a quick weeknight dinner, these noodles are sure to impress with their […]
Vegan Spaghetti Bolognese Experience the rich and hearty flavors of Vegan Spaghetti Bolognese, a plant-based twist on the classic Italian dish. This recipe combines savory lentils, aromatic herbs, and a medley of vegetables to create a satisfying meal that even meat-lovers will enjoy. Perfect for a cozy dinner, this dish is both nutritious and delicious.
Vegetable and Sweet Chilli Spring Rolls These Vegetable and Sweet Chilli Spring Rolls are a delightful fusion of fresh, crunchy vegetables wrapped in crispy spring roll pastry, paired with a sweet and spicy chilli sauce. Perfect as an appetizer or a light snack, these rolls are sure to impress with their vibrant flavors and satisfying
Roast Carrots and Parsnips with Hazelnut Dukkah This delightful dish combines the natural sweetness of roasted carrots and parsnips with the nutty, aromatic flavors of hazelnut dukkah. Perfect as a side dish or a light vegetarian main, this recipe is sure to impress with its unique blend of textures and spices. Serving Size and Yield
Vegan Tofu Stir-Fry This Vegan Tofu Stir-Fry is a vibrant and flavorful dish that brings together the best of Asian-inspired cuisine. With crispy tofu, colorful vegetables, and a savory sauce, this stir-fry is both satisfying and nutritious. Perfect for a quick weeknight dinner, it’s a dish that will please vegans and non-vegans alike. Serving Size
Crisp and Sticky Kale and Butter Beans with Balsamic Vinegar This delightful dish combines the earthy flavors of kale with the creamy texture of butter beans, all brought together with a tangy balsamic glaze. It’s a perfect side dish or a light main course that is both nutritious and satisfying. The crispiness of the kale
Balsamic and Brown Sugar Roast Carrots and Parsnips This delightful side dish combines the natural sweetness of carrots and parsnips with the rich, tangy flavor of balsamic vinegar and the caramel-like depth of brown sugar. Perfect for holiday dinners or a cozy family meal, these roasted vegetables are sure to impress with their vibrant colors
Roast Potatoes with Polenta, Balsamic, and Thyme Experience a delightful twist on classic roast potatoes with this recipe that combines the earthy flavors of thyme, the tangy sweetness of balsamic vinegar, and the crispy texture of polenta. This dish is perfect as a side for any meal, offering a unique blend of flavors and textures
Curried Lentil Soup with Kale and Almond Topping This Curried Lentil Soup with Kale and Almond Topping is a hearty and flavorful dish that combines the earthiness of lentils with the vibrant taste of curry spices. The addition of kale adds a nutritious boost, while the almond topping provides a delightful crunch. Perfect for a
Pinsa Romana Bases (Roman-style Pizza) Pinsa Romana is a delightful twist on traditional pizza, offering a light and airy crust with a crispy exterior. Originating from ancient Rome, this recipe combines a unique blend of flours to create a dough that is both flavorful and easy to digest. Perfect for any pizza lover looking to
