Rhubarb Gin Rhubarb gin is a delightful twist on the classic gin, infusing it with the tart and tangy flavors of fresh rhubarb. This homemade spirit is perfect for adding a unique touch to your cocktails or enjoying on its own over ice. The vibrant pink hue and refreshing taste make it a standout addition […]
Orange, Fennel and Pea Shoot Salad with Walnuts This vibrant and refreshing salad combines the sweet and tangy flavors of oranges with the crispness of fennel and the delicate texture of pea shoots. The addition of crunchy walnuts adds a delightful contrast, making this salad a perfect starter or side dish for any meal. It’s
Prassinopita (Celebration of Greens Pie) Prassinopita, a delightful Greek pie, is a celebration of fresh greens and herbs wrapped in crispy phyllo pastry. This savory pie is packed with a medley of spinach, leeks, and aromatic herbs, making it a perfect dish for any occasion. Its rich flavors and flaky texture make it a standout
Platinum Jubilee Gin Punch Celebrate in style with this Platinum Jubilee Gin Punch, a refreshing and elegant cocktail perfect for any festive occasion. This punch combines the botanical notes of gin with the sweetness of elderflower and the tartness of fresh citrus, creating a harmonious blend that is both sophisticated and delightful. Ideal for gatherings,
Pomegranate Fattoush Pomegranate Fattoush is a vibrant and refreshing Middle Eastern salad that combines the tangy sweetness of pomegranate seeds with the crispness of fresh vegetables and the crunch of toasted pita bread. This dish is a delightful explosion of flavors and textures, perfect for a light lunch or as a side dish to complement
Prebranac (Caramelised-Onion Baked Beans) Prebranac is a traditional Serbian dish that combines the rich, sweet flavors of caramelized onions with hearty baked beans. This comforting dish is perfect for cold days and is known for its deep, savory taste and satisfying texture. It’s a wonderful vegetarian option that can be enjoyed as a main course
Warmed Asparagus and Lettuce This delightful dish combines the tender crunch of asparagus with the soft, buttery texture of lettuce. Lightly warmed, it brings out the natural sweetness of the vegetables, making it a perfect side dish or a light main course. The simplicity of this recipe allows the fresh flavors to shine, making it
Mango Chutney (Aam ki Meethi Chutney) Mango Chutney, or Aam ki Meethi Chutney, is a delightful blend of sweet, tangy, and spicy flavors that perfectly complements a variety of dishes. This traditional Indian condiment is made with ripe mangoes, aromatic spices, and a hint of sugar, creating a versatile chutney that can be enjoyed with
Lime Pickle Lime pickle is a tangy and spicy condiment that adds a burst of flavor to any meal. This traditional Indian pickle is made with fresh limes, aromatic spices, and a touch of oil, creating a perfect balance of sour, salty, and spicy notes. It’s a great accompaniment to rice, curries, or even sandwiches,
Shchi (Cabbage and Caraway Soup) Shchi is a traditional Russian soup that brings together the comforting flavors of cabbage and caraway seeds. This hearty soup is perfect for cold days, offering a warm and satisfying meal. The combination of tender cabbage, aromatic caraway, and a rich broth makes it a unique and flavorful dish that
