Bang bang tofu salad

Bang Bang Tofu Salad

Experience a burst of flavors with this Bang Bang Tofu Salad, a delightful fusion of spicy, sweet, and tangy elements. The crispy tofu, paired with fresh vegetables and a creamy, spicy dressing, makes this salad a standout dish. Perfect for a light lunch or a refreshing dinner, this salad is both satisfying and nutritious.

Serving Size and Yield

Serves: 4

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Ingredients

• 1 block (14 oz) firm tofu, drained and pressed
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup peanuts, chopped
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• Salt and pepper to taste

Instructions

1. Prepare the tofu by cutting it into 1-inch cubes. Toss the cubes in cornstarch until evenly coated.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden and crispy on all sides, about 10-12 minutes. Remove from heat and set aside.
3. Mix the mayonnaise, sriracha sauce, honey, and rice vinegar in a small bowl to make the dressing. Adjust seasoning with salt and pepper to taste.
4. Combine the salad greens, cherry tomatoes, cucumber, green onions, and cilantro in a large bowl.
5. Add the crispy tofu to the salad and drizzle with the prepared dressing. Toss gently to combine.
6. Garnish with chopped peanuts before serving.

Additional Notes

For a vegan version, substitute the mayonnaise with vegan mayo and honey with agave syrup. You can also add other vegetables like bell peppers or shredded carrots for extra crunch.

Nutritional Information

Calories: 320 per serving | Protein: 12g | Carbohydrates: 20g | Fat: 22g | Fiber: 4g

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