Barbecue courgettes with lemon and dukkah

Table of contents

Barbecue Courgettes with Lemon and Dukkah

Experience the delightful combination of smoky, charred courgettes with the zesty brightness of lemon and the nutty, spicy crunch of dukkah. This dish is a perfect side for summer barbecues or a light vegetarian main course. The unique blend of flavors and textures makes it a standout addition to any meal.

Serving Size and Yield

Serves 4 as a side dish.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients

4 medium courgettes, sliced lengthwise into 1/4-inch strips
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested and juiced
1/4 cup dukkah
Fresh parsley, chopped, for garnish

Instructions

Prepare the barbecue or grill to medium-high heat.
Brush the courgette slices with olive oil on both sides. Season with salt and pepper.
Grill the courgettes for about 3-4 minutes on each side, until they are tender and have nice grill marks.
Remove the courgettes from the grill and place them on a serving platter.
Drizzle the lemon juice over the grilled courgettes and sprinkle with lemon zest.
Sprinkle the dukkah evenly over the courgettes.
Garnish with chopped parsley before serving.

Additional Notes

For a spicier kick, add a pinch of chili flakes to the dukkah. You can substitute courgettes with eggplants or bell peppers for a different flavor profile. Dukkah can be found in most grocery stores or made at home with a blend of nuts, seeds, and spices.