Barbecued vegetables with tahini dressing

Barbecued Vegetables with Tahini Dressing

Experience the delightful combination of smoky, charred vegetables paired with a creamy, nutty tahini dressing. This dish is perfect for a summer barbecue or as a healthy side dish. The tahini dressing adds a rich, savory flavor that complements the natural sweetness of the grilled vegetables.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

• 1 red bell pepper, cut into large chunks
• 1 yellow bell pepper, cut into large chunks
• 1 zucchini, sliced into thick rounds
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons tahini
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 2 tablespoons water
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the vegetables by cutting them into the specified sizes. Place them in a large bowl.
2. Drizzle the olive oil over the vegetables. Season with salt and pepper, then toss to coat evenly.
3. Preheat your grill to medium-high heat.
4. Grill the vegetables for about 15-20 minutes, turning occasionally, until they are tender and have nice grill marks.
5. Mix the tahini, lemon juice, minced garlic, and water in a small bowl until smooth. Adjust the consistency with more water if needed.
6. Arrange the grilled vegetables on a serving platter.
7. Drizzle the tahini dressing over the vegetables.
8. Garnish with chopped parsley, if using, and serve immediately.

Additional Notes

Feel free to substitute or add other vegetables like eggplant or mushrooms. For a spicier kick, add a pinch of cayenne pepper to the tahini dressing. This dish can be served warm or at room temperature.

Nutritional Information

Estimated per serving: 180 calories, 14g fat, 12g carbohydrates, 4g protein, 4g fiber.

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