Bellini granita

Bellini Granita

Experience the refreshing and elegant flavors of a classic Bellini cocktail in a frozen dessert form with this Bellini Granita. This delightful treat combines the sweetness of ripe peaches with the effervescence of Prosecco, making it a perfect summer indulgence or a sophisticated palate cleanser for your dinner parties.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Freezing Time: 3-4 hours

Total Time: 3 hours 15 minutes – 4 hours 15 minutes

Ingredients

• 4 ripe peaches, peeled and pitted
• 1/2 cup sugar
• 1 cup Prosecco
• 1 tablespoon lemon juice
• Fresh mint leaves for garnish (optional)

Instructions

1. Blend the peaches in a blender until smooth.
2. Add sugar, Prosecco, and lemon juice to the blender. Blend again until well combined.
3. Pour the mixture into a shallow baking dish.
4. Freeze for 3-4 hours, stirring with a fork every 30 minutes to create a flaky texture.
5. Serve in chilled glasses, garnished with fresh mint leaves if desired.

Additional Notes

For a non-alcoholic version, substitute the Prosecco with sparkling water or a non-alcoholic sparkling wine. You can also experiment with different fruits like nectarines or apricots for a unique twist.

Nutritional Information

Estimated per serving: 150 calories, 0g fat, 38g carbohydrates, 1g protein, 0g fiber.

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