Blueberry and apple compote

Blueberry and Apple Compote

This Blueberry and Apple Compote is a delightful blend of sweet and tart flavors, perfect for topping pancakes, waffles, or even ice cream. The juicy blueberries and crisp apples create a harmonious balance, making this compote a versatile addition to your breakfast or dessert table.

Serving Size and Yield

Serves approximately 4-6 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

• 2 cups fresh blueberries
• 2 medium apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract

Instructions

1. Prepare the fruit by washing the blueberries and peeling, coring, and dicing the apples.
2. Combine the blueberries, apples, sugar, water, lemon juice, and cinnamon in a medium saucepan.
3. Cook over medium heat, stirring occasionally, until the fruit begins to break down and the mixture thickens, about 15-20 minutes.
4. Stir in the vanilla extract and remove from heat.
5. Cool slightly before serving, or store in an airtight container in the refrigerator for up to a week.

Additional Notes

For a thicker compote, you can mash some of the fruit with a fork or potato masher. If you prefer a sweeter compote, add more sugar to taste. This compote can also be made with frozen blueberries if fresh are not available.

Nutritional Information

Per serving (based on 6 servings): Approximately 90 calories, 0g fat, 24g carbohydrates, 2g fiber, 19g sugar, 0g protein.

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