Homegrown Food Recipes

Homegrown Food Recipes

Green houmous with smoked almond dukkah

Green Houmous with Smoked Almond Dukkah Experience a vibrant twist on traditional houmous with this Green Houmous with Smoked Almond Dukkah. The creamy texture of the houmous is enhanced by fresh herbs, while the smoked almond dukkah adds a delightful crunch and a smoky, nutty flavor. Perfect as a dip or a spread, this dish […]

Homegrown Food Recipes

Teriyaki aubergine with rice

Teriyaki Aubergine with Rice Experience the delightful fusion of sweet and savory with this Teriyaki Aubergine with Rice recipe. The tender aubergine absorbs the rich teriyaki sauce, creating a dish that’s both flavorful and satisfying. Perfect for a quick weeknight dinner or a special occasion, this recipe is sure to impress with its simplicity and

Homegrown Food Recipes

Heritage tomato salad

Heritage Tomato Salad Experience the vibrant flavors of summer with this Heritage Tomato Salad. Featuring a variety of heirloom tomatoes, this dish is a celebration of color and taste. The natural sweetness of the tomatoes is complemented by a tangy vinaigrette, making it a refreshing and delightful addition to any meal. Serving Size and Yield

Homegrown Food Recipes

Broad bean tabbouleh salad

Broad Bean Tabbouleh Salad This Broad Bean Tabbouleh Salad is a refreshing twist on the classic Middle Eastern dish. Packed with vibrant flavors from fresh herbs, juicy tomatoes, and zesty lemon, this salad is elevated with the addition of tender broad beans. It’s a perfect side dish for any meal or a light, healthy lunch

Homegrown Food Recipes

Artichoke panzanella

Artichoke Panzanella Artichoke Panzanella is a delightful twist on the classic Italian bread salad. This version combines the earthy flavors of artichokes with the freshness of ripe tomatoes, crisp cucumbers, and fragrant basil. The addition of toasted bread cubes soaks up the tangy vinaigrette, making each bite a burst of flavor. Perfect for a summer

Homegrown Food Recipes

Jollof beans (black-eyed beans in tomato sauce)

Jollof Beans (Black-Eyed Beans in Tomato Sauce) Jollof Beans is a delightful twist on the classic West African Jollof Rice, using black-eyed beans as the star ingredient. This dish is rich in flavor, combining the earthy taste of beans with a spicy, savory tomato sauce. It’s a hearty, comforting meal perfect for any occasion. Serving

Homegrown Food Recipes

Butternut squash and cauliflower laksa with rice noodles

Butternut Squash and Cauliflower Laksa with Rice Noodles This Butternut Squash and Cauliflower Laksa with Rice Noodles is a vibrant, comforting dish that combines the creamy richness of coconut milk with the aromatic spices of Southeast Asia. The sweetness of the butternut squash and the earthiness of the cauliflower create a perfect harmony, making this

Homegrown Food Recipes

Homemade chips

Homemade Chips Crunchy, golden, and perfectly seasoned, homemade chips are a delightful snack that can be enjoyed by everyone. These chips are not only easy to make but also allow you to control the seasoning and oil, making them a healthier alternative to store-bought versions. Whether you prefer them plain or with a hint of

Homegrown Food Recipes

Roasted vegetable ratatouille

Roasted Vegetable Ratatouille Roasted Vegetable Ratatouille is a delightful twist on the classic French dish, featuring a medley of vibrant vegetables roasted to perfection. This version enhances the natural sweetness and flavors of the vegetables, creating a comforting and hearty dish that’s perfect for any occasion. The combination of eggplant, zucchini, bell peppers, and tomatoes,

Homegrown Food Recipes

Bloody mary panzanella

Bloody Mary Panzanella Experience a delightful twist on the classic Italian bread salad with this Bloody Mary Panzanella. Infused with the bold flavors of a Bloody Mary cocktail, this dish combines juicy tomatoes, crunchy croutons, and a zesty dressing for a refreshing and unique salad. Perfect for brunch or a light summer meal, this recipe

Scroll to Top