Garlic and Chilli Purple Sprouting Broccoli This Garlic and Chilli Purple Sprouting Broccoli recipe is a vibrant and flavorful side dish that brings a touch of spice and zest to your meal. The tender purple sprouting broccoli is perfectly complemented by the aromatic garlic and the heat of the chilli, making it a standout addition […]
Sherry Spritz Experience a refreshing twist on the classic spritz with this Sherry Spritz recipe. Combining the nutty, complex flavors of sherry with the effervescence of sparkling water and a hint of citrus, this cocktail is perfect for a sunny afternoon or a sophisticated evening gathering. Its unique taste profile makes it a standout choice
Jodhpuri Mirchi Vada (Spiced Chilli Fritters) Jodhpuri Mirchi Vada is a popular street food from the vibrant city of Jodhpur, India. These spiced chilli fritters are known for their fiery flavor and crispy texture. Large green chilies are stuffed with a spicy potato filling, dipped in a gram flour batter, and deep-fried to golden perfection.
Vegan Wild Garlic Lasagne Experience the vibrant flavors of spring with this Vegan Wild Garlic Lasagne. This dish combines the aromatic essence of wild garlic with creamy layers of vegan béchamel and hearty vegetables, creating a comforting and delicious meal that’s perfect for any occasion. The unique taste of wild garlic adds a fresh twist
Garlic Roast Potatoes with Bay Leaves These Garlic Roast Potatoes with Bay Leaves are a delightful side dish that combines the earthy aroma of bay leaves with the robust flavor of garlic. Perfectly crispy on the outside and tender on the inside, these potatoes are a crowd-pleaser at any meal. The infusion of bay leaves
Aloo Paratha (Potato Flatbreads) Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. This comforting dish is known for its crispy exterior and flavorful, soft interior. Perfect for breakfast, lunch, or dinner, Aloo Paratha is often served with yogurt, pickles, or a dollop of butter, making it a versatile and satisfying
Mushroom and Truffle Khichadi Experience a luxurious twist on a traditional Indian comfort food with this Mushroom and Truffle Khichadi. The earthy flavors of mushrooms combined with the rich aroma of truffle oil elevate this dish to a gourmet level. Perfect for a cozy dinner, this khichadi is both hearty and indulgent. Serving Size and
Nut Roast Balls, Onion Gravy and Greens Nut Roast Balls with Onion Gravy and Greens is a delightful vegetarian dish that combines the earthy flavors of nuts with the rich, savory taste of onion gravy. Paired with fresh greens, this meal is not only nutritious but also a comforting and satisfying option for any occasion.
Preserved Lemons Preserved lemons are a staple in North African and Middle Eastern cuisine, known for their intense lemony flavor and unique tang. The process of preserving lemons in salt and their own juices transforms them into a versatile ingredient that can enhance a variety of dishes, from tagines to salads. This recipe will guide
Spicy Vegan Omelette Experience a burst of flavors with this Spicy Vegan Omelette. Packed with vibrant vegetables and a hint of spice, this plant-based omelette is a delightful twist on a classic breakfast dish. Perfect for those who love a little heat in their morning routine, this recipe is both satisfying and nutritious. Serving Size
