Crispy dukka flatbreads with herbed houmous

Crispy Dukka Flatbreads with Herbed Houmous

Experience the delightful crunch of crispy dukka flatbreads paired with the creamy, aromatic flavors of herbed houmous. This Middle Eastern-inspired dish is perfect for a light lunch or as an appetizer at your next gathering. The nutty, spiced dukka adds a unique twist, making these flatbreads truly special.

Serving Size and Yield

Makes approximately 8 flatbreads, serving 4 as an appetizer.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 cup dukka spice mix
• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 1 garlic clove, minced
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Extra olive oil for drizzling

Instructions

1. Prepare the flatbread dough by mixing the flour, water, olive oil, and salt in a bowl until a smooth dough forms. Let it rest for 10 minutes.
2. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
3. Sprinkle each flatbread with dukka spice mix, pressing it gently into the dough.
4. Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until crispy and golden.
5. Blend the chickpeas, tahini, lemon juice, garlic, and parsley in a food processor until smooth. Season with salt and pepper to taste.
6. Serve the flatbreads warm with a generous dollop of herbed houmous. Drizzle with extra olive oil if desired.

Additional Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also add a pinch of cayenne pepper to the houmous for a spicy kick.

Nutritional Information

Per serving: 250 calories, 10g fat, 32g carbohydrates, 8g protein, 5g fiber.

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