Crispy shallots

Table of contents

Crispy Shallots

Crispy shallots are a delightful addition to many dishes, offering a burst of flavor and a satisfying crunch. These golden-brown morsels are perfect for garnishing salads, soups, or even as a topping for burgers. What makes them special is their ability to enhance the taste of any dish with their sweet, caramelized notes and crispy texture.

Serving Size and Yield

This recipe yields approximately 1 cup of crispy shallots, enough to serve 4-6 people as a garnish.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients

4 large shallots, thinly sliced
1 cup vegetable oil
1/2 teaspoon salt

Instructions

Prepare the shallots by peeling and slicing them thinly. Use a mandoline for even slices if available.
Heat the vegetable oil in a medium-sized saucepan over medium heat.
Add the sliced shallots to the hot oil, ensuring they are evenly spread out.
Fry the shallots, stirring occasionally, until they turn golden brown, about 10-15 minutes.
Remove the shallots from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Sprinkle with salt while they are still warm to enhance the flavor.
Cool completely before using or storing in an airtight container.

Additional Notes

For a variation, try adding a pinch of garlic powder or smoked paprika to the shallots after frying for an extra layer of flavor. If you prefer a healthier option, you can bake the shallots in the oven at 350°F (175°C) for about 20 minutes, turning halfway through.