Dum Aloo, sweet and spicy new potatoes

Table of contents

Dum Aloo

Dum Aloo is a classic Indian dish that features tender new potatoes cooked in a rich, creamy sauce. This recipe balances sweet and spicy flavors, creating a delightful harmony that makes it a favorite at any meal. The slow-cooked method allows the spices to infuse deeply into the potatoes, making each bite a burst of flavor.

Serving Size and Yield

This recipe serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

500g new potatoes, peeled
2 tablespoons vegetable oil
1 teaspoon cumin seeds
1 large onion, finely chopped
2 teaspoons ginger-garlic paste
2 tomatoes, pureed
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 tablespoon sugar
Salt to taste
1/2 cup yogurt, whisked
Fresh coriander leaves for garnish

Instructions

Prepare the potatoes by boiling them in salted water until just tender. Drain and set aside.
Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and sauté until golden brown.
Stir in the ginger-garlic paste and cook for another minute.
Pour in the tomato puree, turmeric powder, red chili powder, and salt. Cook until the oil separates from the masala.
Add the boiled potatoes to the pan, stirring to coat them in the masala.
Mix in the sugar and garam masala, then reduce the heat to low.
Fold in the whisked yogurt, ensuring it is well incorporated.
Cover the pan and let the potatoes simmer on low heat for about 15 minutes, allowing the flavors to meld.
Garnish with fresh coriander leaves before serving.

Additional Notes

For a creamier texture, you can add a splash of cream before serving. If you prefer a milder dish, reduce the amount of red chili powder. This dish pairs well with naan or steamed rice.