Easy broccoli, chilli and lemon spaghetti

Table of contents

Easy Broccoli, Chilli and Lemon Spaghetti

This Easy Broccoli, Chilli and Lemon Spaghetti is a delightful fusion of flavors that brings a fresh and zesty twist to your pasta night. The combination of tender broccoli, a hint of heat from the chilli, and the bright citrusy notes of lemon makes this dish both refreshing and satisfying. Perfect for a quick weeknight dinner, this recipe is sure to become a family favorite.

Serving Size and Yield

Serves 4

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients

300g spaghetti
200g broccoli florets
2 tablespoons olive oil
2 cloves garlic, minced
1 red chilli, finely sliced
Zest and juice of 1 lemon
Salt and pepper, to taste
Grated Parmesan cheese, to serve (optional)

Instructions

Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
Steam the broccoli florets in a steamer basket over boiling water for about 5 minutes, or until tender. Set aside.
Heat the olive oil in a large pan over medium heat. Add the minced garlic and sliced chilli, sautéing for 1-2 minutes until fragrant.
Add the cooked spaghetti and broccoli to the pan. Toss to combine with the garlic and chilli.
Pour in the lemon juice and zest, and season with salt and pepper. If the pasta seems dry, add a little reserved pasta water to loosen it.
Serve immediately, topped with grated Parmesan cheese if desired.

Additional Notes

For a vegan version, omit the Parmesan cheese or use a plant-based alternative. You can also add a handful of toasted pine nuts for extra texture and flavor.