Easy focaccia

Table of contents

Easy Focaccia

Focaccia is a classic Italian bread known for its rich olive oil flavor and soft, airy texture. This easy focaccia recipe is perfect for beginners and seasoned bakers alike, offering a delightful combination of crispy edges and a tender, chewy interior. It’s versatile enough to be served as a side dish, used for sandwiches, or enjoyed on its own.

Serving Size and Yield

Makes approximately 12 servings.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Rising Time: 1 hour 30 minutes

Total Time: 2 hours 10 minutes

Ingredients

2 1/4 teaspoons active dry yeast
1 1/4 cups warm water (about 110°F/45°C)
3 1/2 cups all-purpose flour
1/4 cup extra-virgin olive oil, plus more for drizzling
1 teaspoon salt
1 tablespoon fresh rosemary, chopped (optional)
Coarse sea salt, for sprinkling

Instructions

Activate the yeast by combining it with warm water in a large bowl. Let it sit for about 5 minutes until it becomes frothy.
Mix in the flour, 1/4 cup olive oil, and salt. Stir until a dough begins to form.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 450°F (230°C).
Prepare a baking sheet by lining it with parchment paper and drizzling it with olive oil.
Stretch the dough onto the prepared baking sheet, pressing it out to fit the pan. Use your fingers to create dimples in the dough.
Drizzle more olive oil over the top, sprinkle with rosemary and coarse sea salt.
Bake for 20-25 minutes, or until golden brown.
Cool on a wire rack for a few minutes before slicing and serving.

Additional Notes

For a variation, try adding sliced olives or sun-dried tomatoes to the dough before baking. You can also substitute the rosemary with thyme or oregano for a different flavor profile.