Easy rhubarb cordial

Easy Rhubarb Cordial

This Easy Rhubarb Cordial is a delightful and refreshing drink that captures the unique tartness of rhubarb, balanced with a hint of sweetness. Perfect for summer days, this cordial can be enjoyed on its own, mixed with sparkling water, or as a base for cocktails. Its vibrant pink color and tangy flavor make it a standout addition to any beverage collection.

Serving Size and Yield

Makes approximately 1 liter of cordial, serving about 10-12 glasses when diluted.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Cooling Time: 1 hour

Total Time: 1 hour 30 minutes

Ingredients

• 500g rhubarb, chopped into small pieces
• 200g granulated sugar
• 1 liter water
• Juice of 1 lemon
• Optional: 1 teaspoon vanilla extract

Instructions

1. Prepare the rhubarb by washing and chopping it into small pieces.
2. Combine the rhubarb, sugar, and water in a large saucepan.
3. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
4. Simmer for 20 minutes, or until the rhubarb is soft and the liquid is a vibrant pink color.
5. Strain the mixture through a fine sieve or cheesecloth into a clean bowl or jug, pressing down on the rhubarb to extract all the juice.
6. Add the lemon juice and vanilla extract (if using) to the strained liquid and stir well.
7. Cool the cordial to room temperature, then transfer it to a sterilized bottle or jar.
8. Refrigerate until ready to use. Serve diluted with water or sparkling water to taste.

Additional Notes

For a spiced variation, add a cinnamon stick or a few slices of fresh ginger to the saucepan while simmering. This cordial can be stored in the refrigerator for up to two weeks. For a longer shelf life, consider freezing the cordial in ice cube trays and using as needed.

Nutritional Information

Per serving (100ml diluted): Approximately 50 calories, 0g fat, 13g carbohydrates, 0g protein, 0g fiber, 12g sugar.

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