Fresh tomato soup with basil oil

Fresh Tomato Soup with Basil Oil

Experience the vibrant flavors of summer with this Fresh Tomato Soup with Basil Oil. This recipe combines ripe tomatoes with aromatic basil, creating a refreshing and comforting dish. The basil oil adds a fragrant, herbaceous finish that elevates the soup to a gourmet level.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 pounds ripe tomatoes, chopped
• 2 cups vegetable broth
• Salt and pepper to taste
• 1/4 cup fresh basil leaves
• 1/4 cup extra virgin olive oil

Instructions

1. Prepare the basil oil by blending the fresh basil leaves and extra virgin olive oil in a blender until smooth. Set aside.
2. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the chopped tomatoes and cook for 10 minutes, allowing them to soften.
5. Pour in the vegetable broth, bring to a boil, then reduce the heat and let it simmer for 15 minutes.
6. Blend the soup using an immersion blender until smooth. Alternatively, transfer the soup to a blender in batches and blend until smooth.
7. Season with salt and pepper to taste.
8. Serve the soup hot, drizzled with the prepared basil oil.

Additional Notes

For a creamier texture, add a splash of cream or a dollop of yogurt before serving. You can substitute vegetable broth with chicken broth for a non-vegetarian version. If fresh tomatoes are not available, use canned whole tomatoes.

Nutritional Information

Estimated per serving: 180 calories, 14g fat, 14g carbohydrates, 3g protein, 4g fiber.

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