Hunan-style crispy mushroom noodle salad

Table of contents

Hunan-style Crispy Mushroom Noodle Salad

Experience the vibrant flavors of Hunan cuisine with this crispy mushroom noodle salad. This dish combines the earthy taste of mushrooms with the crunch of fresh vegetables and the tangy, spicy dressing typical of Hunan-style cooking. It’s a refreshing and satisfying meal that’s perfect for any occasion.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Ingredients

200g dried rice noodles
250g fresh mushrooms (shiitake or button), sliced
2 tablespoons vegetable oil
1 red bell pepper, thinly sliced
1 cucumber, julienned
2 spring onions, chopped
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 teaspoon chili paste (adjust to taste)
1 teaspoon sugar
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Prepare the rice noodles according to the package instructions. Drain and set aside.
Heat the vegetable oil in a large pan over medium-high heat. Add the sliced mushrooms and sauté until they are golden and crispy, about 5-7 minutes. Remove from heat and set aside.
Combine the soy sauce, rice vinegar, sesame oil, chili paste, and sugar in a small bowl. Stir until the sugar is dissolved.
Toss the cooked noodles, crispy mushrooms, red bell pepper, cucumber, and spring onions in a large bowl.
Pour the dressing over the noodle mixture and toss until everything is well coated. Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.

Additional Notes

For a protein boost, consider adding grilled chicken or tofu. You can also adjust the level of spiciness by varying the amount of chili paste. This salad is best served fresh but can be stored in the refrigerator for up to a day.