Lemon basmati rice

Lemon Basmati Rice

Lemon Basmati Rice is a vibrant and aromatic dish that combines the fluffy texture of basmati rice with the zesty flavor of fresh lemons. This recipe is perfect as a side dish or a light main course, offering a refreshing twist with its citrusy notes and subtle spices. It’s a delightful way to elevate your meal with minimal effort.

Serving Size and Yield

This recipe serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Ingredients

• 1 cup basmati rice
• 2 cups water
• 1 tablespoon olive oil
• 1 teaspoon mustard seeds
• 1/4 teaspoon turmeric powder
• 1/4 cup fresh lemon juice (about 2 lemons)
• Salt to taste
• 2 tablespoons chopped fresh cilantro
• 1/4 cup roasted peanuts (optional)

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch.
2. Boil the water in a medium saucepan. Add the rinsed rice and a pinch of salt. Cover and reduce the heat to low. Cook for 15 minutes or until the rice is tender and the water is absorbed.
3. Fluff the rice with a fork and set aside.
4. Heat the olive oil in a large pan over medium heat. Add the mustard seeds and let them splutter for a few seconds.
5. Add the turmeric powder and stir for a few seconds until fragrant.
6. Pour in the lemon juice and add salt to taste. Stir well.
7. Combine the cooked rice with the lemon mixture in the pan. Mix gently to ensure the rice is evenly coated.
8. Garnish with chopped cilantro and roasted peanuts, if using.
9. Serve warm as a side dish or a light main course.

Additional Notes

For a spicier version, add a chopped green chili along with the mustard seeds. You can also substitute olive oil with ghee for a richer flavor.

Nutritional Information

Calories: 220 per serving | Carbohydrates: 40g | Protein: 4g | Fat: 6g | Fiber: 2g

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