Marmite parsnips with poppy seeds

Marmite Parsnips with Poppy Seeds

Discover a unique twist on roasted parsnips with this Marmite-infused recipe. The savory depth of Marmite pairs beautifully with the natural sweetness of parsnips, while poppy seeds add a delightful crunch. This dish is perfect for those looking to add a bold flavor to their side dishes.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Ingredients

  • 500g parsnips, peeled and cut into batons
  • 2 tablespoons olive oil
  • 1 tablespoon Marmite
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. Prepare the parsnips by peeling and cutting them into even-sized batons.
  3. Mix the olive oil, Marmite, and honey in a large bowl until well combined.
  4. Toss the parsnips in the Marmite mixture, ensuring they are evenly coated.
  5. Spread the parsnips on a baking tray in a single layer.
  6. Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and tender.
  7. Sprinkle the poppy seeds over the roasted parsnips and season with salt and pepper to taste.
  8. Serve immediately as a flavorful side dish.

Additional Notes

For a vegan version, substitute honey with maple syrup. You can also add a pinch of chili flakes for a spicy kick.

Nutritional Information

Per serving: Approximately 180 calories, 8g fat, 25g carbohydrates, 3g protein, 5g fiber.

Marmite parsnips with poppy seeds
Marmite parsnips with poppy seeds

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