Minted new potato salad

Minted New Potato Salad

This Minted New Potato Salad is a refreshing twist on the classic potato salad. With the fresh flavors of mint and a zesty lemon dressing, this dish is perfect for summer picnics or as a side dish for grilled meats. The combination of tender new potatoes and the aromatic mint makes it a standout dish that is both light and satisfying.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

• 1.5 pounds new potatoes, scrubbed and halved
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1/4 cup fresh mint leaves, chopped
• 2 green onions, sliced
• 1/4 cup crumbled feta cheese (optional)

Instructions

1. Boil the new potatoes in a large pot of salted water for about 15-20 minutes, or until tender. Drain and let them cool slightly.
2. Whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl to make the dressing.
3. Toss the warm potatoes with the dressing in a large bowl, ensuring they are well coated.
4. Add the chopped mint leaves and sliced green onions to the potatoes and gently mix.
5. Sprinkle with crumbled feta cheese, if using, before serving.

Additional Notes

For a creamier texture, you can add a tablespoon of Greek yogurt to the dressing. If you prefer a vegan version, omit the feta cheese. This salad can be served warm or chilled, making it versatile for any occasion.

Nutritional Information

Estimated per serving: 200 calories, 8g fat, 30g carbohydrates, 4g protein, 3g fiber.

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