Padron peppers

Padron Peppers

Padron peppers are a delightful Spanish tapas dish known for their mild, slightly sweet flavor with the occasional spicy surprise. These small green peppers are quick to prepare and make a perfect appetizer or side dish. Their simplicity and the thrill of the unexpected spicy pepper make them a favorite at gatherings.

Serving Size and Yield

This recipe serves approximately 4 people as an appetizer.

Preparation and Cooking Time

Preparation Time: 5 minutes

Cooking Time: 5 minutes

Total Time: 10 minutes

Ingredients

• 1 pound Padron peppers
• 2 tablespoons olive oil
• Coarse sea salt, to taste

Instructions

1. Prepare the peppers by washing them thoroughly and patting them dry with a clean kitchen towel.
2. Heat the olive oil in a large skillet over medium-high heat until it shimmers.
3. Add the Padron peppers to the skillet in a single layer. Do not overcrowd the pan; cook in batches if necessary.
4. Cook the peppers for about 5 minutes, turning occasionally, until they are blistered and slightly charred on all sides.
5. Remove the peppers from the skillet and transfer them to a serving plate.
6. Sprinkle the peppers generously with coarse sea salt.
7. Serve immediately while they are hot and enjoy!

Additional Notes

For a variation, try adding a squeeze of fresh lemon juice over the peppers before serving for a zesty twist. If Padron peppers are unavailable, shishito peppers can be used as a substitute.

Nutritional Information

Per serving: Approximately 60 calories, 5g fat, 3g carbohydrates, 1g protein, 0g sugar, 2g fiber, 0mg cholesterol, 150mg sodium.

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