Pasta with wild mushroom sauce

Pasta with Wild Mushroom Sauce

Indulge in the rich and earthy flavors of this Pasta with Wild Mushroom Sauce. This dish combines the robust taste of wild mushrooms with a creamy sauce, creating a comforting and elegant meal perfect for any occasion. The combination of garlic, herbs, and parmesan cheese enhances the natural umami of the mushrooms, making it a truly special dish.

Serving Size and Yield

This recipe serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

• 12 oz (340 g) pasta of your choice
• 2 tablespoons olive oil
• 1 pound (450 g) wild mushrooms, cleaned and sliced
• 3 cloves garlic, minced
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (25 g) grated Parmesan cheese
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, until they are golden brown and tender.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
5. Pour in the heavy cream and bring to a simmer. Let it cook for 3-4 minutes until slightly thickened.
6. Add the Parmesan cheese and thyme leaves, stirring until the cheese is melted and the sauce is smooth.
7. Season with salt and pepper to taste.
8. Toss the cooked pasta with the mushroom sauce until well coated.
9. Garnish with fresh parsley before serving.

Additional Notes

For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative. You can also add a splash of white wine to the sauce for extra depth of flavor. Feel free to experiment with different types of mushrooms for a unique taste.

Nutritional Information

Estimated per serving: 450 calories, 20g fat, 55g carbohydrates, 15g protein.

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