Pear sorbet with pear wafers

Pear Sorbet with Pear Wafers

Indulge in the refreshing and delicate flavors of Pear Sorbet with Pear Wafers. This delightful dessert combines the smooth, icy texture of sorbet with the crispness of homemade pear wafers. Perfect for a light summer treat or an elegant dinner party dessert, this recipe highlights the natural sweetness of pears, making it a special and memorable dish.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 1 hour

Cooling Time: 4 hours

Total Time: 5 hours 20 minutes

Ingredients

• 4 ripe pears, peeled, cored, and chopped
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 additional pear, thinly sliced for wafers
• 1 tablespoon powdered sugar

Instructions

1. Prepare the sorbet base by combining the chopped pears, granulated sugar, water, lemon juice, and vanilla extract in a blender. Blend until smooth.
2. Chill the mixture in the refrigerator for at least 1 hour to enhance the flavors.
3. Freeze the chilled mixture in an ice cream maker according to the manufacturer’s instructions. Transfer to a container and freeze for an additional 3 hours or until firm.
4. Preheat the oven to 200°F (95°C) for the pear wafers.
5. Arrange the thinly sliced pear on a baking sheet lined with parchment paper. Dust with powdered sugar.
6. Bake for 1 hour or until the slices are dry and crisp. Let them cool completely.
7. Serve the pear sorbet in bowls, garnished with pear wafers on the side.

Additional Notes

For a more intense flavor, consider adding a pinch of cinnamon to the sorbet mixture. If you don’t have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.

Nutritional Information

Per Serving: Approximately 150 calories, 0g fat, 39g carbohydrates, 2g fiber, 1g protein.

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