Perfect roast potatoes for Christmas

Table of contents

Perfect Roast Potatoes for Christmas

These perfect roast potatoes are the ultimate side dish for your Christmas feast. Crispy on the outside and fluffy on the inside, they are seasoned to perfection, making them a delightful addition to any holiday meal. The secret to their crispiness lies in the parboiling and the use of duck fat, which adds a rich flavor that is simply irresistible.

Serving Size and Yield

Serves: 6-8 people

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

2 kg (4.4 lbs) Maris Piper or Yukon Gold potatoes
100 g (3.5 oz) duck fat or olive oil
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
2 tablespoons fresh rosemary, chopped
2 cloves garlic, crushed

Instructions

Preheat your oven to 200°C (400°F).
Peel the potatoes and cut them into evenly sized chunks.
Boil the potatoes in a large pot of salted water for 10 minutes until they are just tender.
Drain the potatoes and let them steam dry for a few minutes.
Heat the duck fat or olive oil in a large roasting pan in the oven for 5 minutes.
Add the potatoes to the hot fat, turning them to coat evenly.
Season with sea salt, black pepper, rosemary, and garlic.
Roast in the oven for 45 minutes, turning occasionally, until golden and crispy.
Serve immediately as a side dish to your Christmas meal.

Additional Notes

For a vegan version, replace duck fat with olive oil. You can also add a pinch of paprika for a smoky flavor. If you prefer a more herby taste, add thyme along with rosemary.