Pistachio and toffee bananas

Pistachio and Toffee Bananas

Indulge in the delightful combination of sweet, caramelized bananas topped with crunchy pistachios and rich toffee sauce. This dessert is a perfect blend of textures and flavors, offering a unique twist on a classic treat. Whether you’re serving it as a quick weeknight dessert or a special occasion treat, these pistachio and toffee bananas are sure to impress.

Serving Size and Yield

This recipe serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Total Time: 20 minutes

Ingredients

• 4 ripe bananas
• 2 tablespoons unsalted butter
• 1/4 cup brown sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped pistachios
• Pinch of salt

Instructions

1. Prepare the bananas by peeling them and slicing them in half lengthwise.
2. Melt the butter in a large skillet over medium heat.
3. Add the brown sugar to the melted butter and stir until it dissolves, forming a smooth caramel sauce.
4. Pour in the heavy cream and vanilla extract, stirring continuously until the sauce thickens slightly.
5. Place the banana halves in the skillet, cut side down, and cook for 2-3 minutes until they are caramelized and golden.
6. Flip the bananas carefully and cook for another 2 minutes on the other side.
7. Remove the bananas from the skillet and place them on a serving platter.
8. Sprinkle the chopped pistachios over the bananas.
9. Drizzle the remaining toffee sauce from the skillet over the bananas and pistachios.
10. Serve immediately while warm, optionally with a scoop of vanilla ice cream.

Additional Notes

For a dairy-free version, substitute the butter with coconut oil and the heavy cream with coconut cream. You can also add a sprinkle of cinnamon for extra warmth and flavor.

Nutritional Information

Estimated per serving: 250 calories, 15g fat, 30g carbohydrates, 3g protein, 2g fiber, 20g sugar.

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