Platinum Jubilee gin punch

Platinum Jubilee Gin Punch

Celebrate in style with this Platinum Jubilee Gin Punch, a refreshing and elegant cocktail perfect for any festive occasion. This punch combines the botanical notes of gin with the sweetness of elderflower and the tartness of fresh citrus, creating a harmonious blend that is both sophisticated and delightful. Ideal for gatherings, this punch is sure to impress your guests with its vibrant flavors and sparkling finish.

Serving Size and Yield

Serves approximately 8-10 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: None

Total Time: 15 minutes

Ingredients

• 1 cup gin
• 1/2 cup elderflower liqueur
• 1/2 cup freshly squeezed lemon juice
• 1/4 cup simple syrup
• 2 cups sparkling water or club soda
• 1 cup sliced strawberries
• 1 lemon, thinly sliced
• Fresh mint leaves, for garnish
• Ice cubes

Instructions

1. Prepare a large punch bowl or pitcher.
2. Combine the gin, elderflower liqueur, lemon juice, and simple syrup in the bowl.
3. Add the sliced strawberries and lemon slices to the mixture.
4. Stir gently to combine all the ingredients.
5. Pour in the sparkling water or club soda just before serving to maintain the fizz.
6. Fill glasses with ice cubes and pour the punch over the ice.
7. Garnish each glass with fresh mint leaves.
8. Serve immediately and enjoy!

Additional Notes

For a non-alcoholic version, replace the gin and elderflower liqueur with elderflower cordial and increase the amount of sparkling water. You can also experiment with different fruits like raspberries or blueberries for a unique twist.

Nutritional Information

Estimated per serving: 120 calories, 0g fat, 0g protein, 15g carbohydrates, 14g sugar.

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