Rhubarb gin

Table of contents

Rhubarb Gin

Rhubarb gin is a delightful twist on the classic gin, infusing it with the tart and tangy flavors of fresh rhubarb. This homemade spirit is perfect for adding a unique touch to your cocktails or enjoying on its own over ice. The vibrant pink hue and refreshing taste make it a standout addition to any gathering.

Serving Size and Yield

Makes approximately 750ml of rhubarb gin, enough for about 15 servings.

Preparation and Cooking Time

Preparation Time: 15 minutes

Infusion Time: 1 week

Total Time: 1 week and 15 minutes

Ingredients

500g fresh rhubarb, chopped
250g granulated sugar
750ml gin
1 vanilla pod, split (optional)

Instructions

Prepare the rhubarb by washing and chopping it into small pieces.
Combine the chopped rhubarb and sugar in a large, sterilized jar. Stir to coat the rhubarb evenly with sugar.
Add the gin to the jar, ensuring the rhubarb is fully submerged. If using, add the split vanilla pod.
Seal the jar tightly and shake gently to mix the ingredients.
Store the jar in a cool, dark place for 1 week, shaking it gently every day to help the sugar dissolve and flavors infuse.
Strain the gin through a fine mesh sieve or cheesecloth into a clean bottle, discarding the rhubarb solids.
Enjoy your rhubarb gin neat, over ice, or as a base for cocktails.

Additional Notes

For a sweeter gin, increase the sugar to 300g. You can also experiment with additional flavors like ginger or citrus peel for a unique twist. Store the rhubarb gin in a cool, dark place, and it will keep for several months.