Roasted baby vegetable salad with croutons

Roasted Baby Vegetable Salad with Croutons

Experience the delightful combination of sweet, caramelized baby vegetables and crunchy homemade croutons in this vibrant salad. Perfect as a light lunch or a side dish, this recipe brings out the natural flavors of the vegetables, enhanced by a simple yet flavorful dressing. The croutons add a satisfying crunch, making this salad truly special.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Ingredients

• 2 cups baby carrots, halved
• 2 cups baby potatoes, quartered
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 3 tablespoons olive oil, divided
• Salt and pepper to taste
• 4 cups mixed salad greens
• 2 cups cubed bread (preferably day-old)
• 1 teaspoon garlic powder
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the baby carrots, baby potatoes, cherry tomatoes, and red onion with 2 tablespoons of olive oil, salt, and pepper. Spread them on a baking sheet.
3. Roast the vegetables in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
4. Prepare the croutons by tossing the cubed bread with 1 tablespoon of olive oil and garlic powder. Spread them on a separate baking sheet.
5. Bake the croutons in the oven for 10-12 minutes, or until golden and crispy. Stir halfway through for even browning.
6. Whisk together the balsamic vinegar, Dijon mustard, lemon juice, and remaining olive oil in a small bowl to make the dressing.
7. Combine the roasted vegetables, mixed salad greens, and croutons in a large bowl.
8. Drizzle the dressing over the salad and toss gently to combine.
9. Serve immediately and enjoy!

Additional Notes

Feel free to substitute any of the baby vegetables with your favorites, such as baby zucchini or bell peppers. For a gluten-free option, use gluten-free bread for the croutons. Add a sprinkle of feta cheese or toasted nuts for extra flavor and texture.

Nutritional Information

Estimated per serving: 250 calories, 12g fat, 30g carbohydrates, 5g protein, 4g fiber.

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