Roasted garlic and thyme beetroot

Table of contents

Roasted Garlic and Thyme Beetroot

This Roasted Garlic and Thyme Beetroot recipe is a delightful blend of earthy flavors and aromatic herbs. The natural sweetness of the beetroot is enhanced by the caramelized garlic and the fragrant thyme, making it a perfect side dish for any meal. It’s not only delicious but also visually stunning with its vibrant color.

Serving Size and Yield

Serves: 4

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

4 medium-sized beetroots, peeled and cut into wedges
1 whole garlic bulb
2 tablespoons olive oil
1 teaspoon fresh thyme leaves
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)

Instructions

Preheat your oven to 400°F (200°C).
Prepare the garlic by cutting off the top of the bulb to expose the cloves. Drizzle with a little olive oil and wrap it in aluminum foil.
Place the beetroot wedges on a baking sheet. Drizzle with olive oil, sprinkle with thyme, salt, and pepper. Toss to coat evenly.
Add the wrapped garlic bulb to the baking sheet with the beetroot.
Roast in the oven for 45 minutes, or until the beetroot is tender and the garlic is soft.
Remove from the oven and let cool slightly. Squeeze the roasted garlic cloves out of their skins and mix them with the beetroot.
Drizzle with balsamic vinegar before serving, if desired.

Additional Notes

For a variation, try adding a sprinkle of feta cheese or goat cheese on top before serving. You can also substitute thyme with rosemary for a different flavor profile.