Seeded rye crackers

Table of contents

Seeded Rye Crackers

These Seeded Rye Crackers are a delightful blend of earthy rye flour and a medley of seeds, offering a crunchy texture and a nutty flavor. Perfect for snacking or serving with cheese and dips, these crackers are both nutritious and delicious. The combination of seeds adds a unique twist, making them a standout addition to any appetizer platter.

Serving Size and Yield

Makes approximately 30 crackers.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes

Ingredients

1 cup rye flour
1/2 cup all-purpose flour
1/4 cup sunflower seeds
1/4 cup sesame seeds
1/4 cup flaxseeds
1 teaspoon salt
1/2 teaspoon baking powder
1/4 cup olive oil
1/2 cup water

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix the rye flour, all-purpose flour, sunflower seeds, sesame seeds, flaxseeds, salt, and baking powder in a large bowl.
Add the olive oil and water to the dry ingredients, stirring until a dough forms.
Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
Cut the dough into desired cracker shapes using a knife or cookie cutter.
Place the crackers on the prepared baking sheet, leaving a small gap between each.
Bake for 15-20 minutes, or until the edges are golden brown.
Cool the crackers on a wire rack before serving.

Additional Notes

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. You can also experiment with different seeds, such as chia or pumpkin seeds, to vary the flavor and texture.