Simple tomato salad

Simple Tomato Salad

This Simple Tomato Salad is a refreshing and vibrant dish that highlights the natural sweetness and juiciness of ripe tomatoes. With a hint of basil and a drizzle of olive oil, this salad is perfect for summer picnics or as a side dish to complement any meal. Its simplicity allows the flavors of fresh ingredients to shine, making it a timeless favorite.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 10 minutes

Total Time: 10 minutes

Ingredients

• 4 large ripe tomatoes, sliced
• 1 small red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the tomatoes by washing them thoroughly and slicing them into even rounds.
2. Slice the red onion thinly and separate the rings.
3. Combine the sliced tomatoes and onions in a large salad bowl.
4. Add the torn basil leaves to the bowl.
5. Drizzle the olive oil and balsamic vinegar over the salad.
6. Season with salt and freshly ground black pepper to taste.
7. Toss the salad gently to combine all ingredients and coat them with the dressing.
8. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

Additional Notes

For a variation, add sliced mozzarella cheese for a Caprese-style salad. You can also substitute the balsamic vinegar with lemon juice for a different flavor profile. If you prefer a bit of heat, sprinkle some red pepper flakes over the salad.

Nutritional Information

Estimated per serving: 120 calories, 10g fat, 8g carbohydrates, 2g protein, 3g fiber.

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