Stir-fried red cabbage with pear and five spice

Stir-fried Red Cabbage with Pear and Five Spice

This Stir-fried Red Cabbage with Pear and Five Spice is a delightful fusion of sweet and savory flavors. The vibrant red cabbage is perfectly complemented by the sweetness of ripe pears and the aromatic warmth of Chinese five spice. This dish is not only visually stunning but also a unique addition to any meal, offering a refreshing twist on traditional stir-fries.

Serving Size and Yield

Serves approximately 4 as a side dish.

Preparation and Cooking Time

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Ingredients

• 1 medium red cabbage, thinly sliced
• 2 ripe pears, cored and sliced
• 1 tablespoon vegetable oil
• 1 teaspoon Chinese five spice powder
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• Salt and pepper to taste
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Instructions

1. Prepare the red cabbage by slicing it thinly. Core and slice the pears.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced red cabbage to the skillet and stir-fry for about 5 minutes, or until it begins to soften.
4. Sprinkle the Chinese five spice powder over the cabbage and stir well to coat evenly.
5. Add the sliced pears to the skillet and continue to stir-fry for another 3-4 minutes, until the pears are tender.
6. Mix the soy sauce, rice vinegar, and honey in a small bowl. Pour this mixture over the cabbage and pears, stirring to combine.
7. Season with salt and pepper to taste. Stir-fry for an additional 2 minutes to allow the flavors to meld.
8. Remove from heat and transfer to a serving dish. Garnish with chopped fresh cilantro if desired.

Additional Notes

For a spicier kick, add a pinch of red pepper flakes during cooking. You can substitute the pears with apples for a different flavor profile. This dish pairs well with grilled chicken or tofu for a complete meal.

Nutritional Information

Estimated per serving: 120 calories, 3g fat, 25g carbohydrates, 3g fiber, 2g protein.

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