Tomato and sweet pickled pepper salad

Tomato and Sweet Pickled Pepper Salad

This Tomato and Sweet Pickled Pepper Salad is a vibrant and refreshing dish that combines the juicy sweetness of ripe tomatoes with the tangy zest of pickled peppers. It’s a perfect side dish for summer barbecues or a light lunch. The balance of flavors and textures makes it a standout addition to any meal.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Total Time: 15 minutes

Ingredients

• 4 large ripe tomatoes, diced
• 1 cup sweet pickled peppers, sliced
• 1 small red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Prepare the tomatoes by washing and dicing them into bite-sized pieces. Place them in a large salad bowl.
2. Add the sliced sweet pickled peppers and red onion to the bowl with the tomatoes.
3. Drizzle the olive oil and red wine vinegar over the salad ingredients.
4. Season with salt and pepper to taste. Toss everything gently to combine.
5. Garnish with fresh basil leaves before serving.

Additional Notes

For a spicier kick, add a few slices of jalapeño peppers. You can substitute the red wine vinegar with balsamic vinegar for a sweeter flavor. This salad pairs well with grilled meats or can be served on its own as a refreshing appetizer.

Nutritional Information

Estimated per serving: 120 calories, 8g fat, 12g carbohydrates, 2g protein, 3g fiber.

Recommended Products