Vegan chocolate brownies

Vegan Chocolate Brownies

Indulge in these rich and fudgy vegan chocolate brownies that are sure to satisfy your sweet tooth. Made with wholesome ingredients, these brownies are not only delicious but also cruelty-free. Perfect for any occasion, they offer a deep chocolate flavor with a moist and chewy texture that will have everyone asking for seconds.

Serving Size and Yield

Makes approximately 12 brownies.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Cooling Time: 20 minutes

Total Time: 60 minutes

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. Mix the dry ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
3. Combine the wet ingredients: In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Fold in the vegan chocolate chips.
6. Pour the batter into the prepared baking pan, spreading it evenly.
7. Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Cool the brownies in the pan for 20 minutes before transferring them to a wire rack to cool completely.
9. Slice into squares and serve.

Additional Notes

For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter. You can also substitute the almond milk with any other plant-based milk of your choice.

Nutritional Information

Per serving: 210 calories, 11g fat, 30g carbohydrates, 2g protein, 2g fiber, 18g sugar.

Recommended Products