Warm cauliflower salad

Table of contents

Warm Cauliflower Salad

This Warm Cauliflower Salad is a delightful blend of roasted cauliflower, tangy lemon, and aromatic herbs. It’s a perfect side dish or a light main course that brings comfort and flavor to your table. The combination of textures and flavors makes it a standout dish, ideal for any occasion.

Serving Size and Yield

Serves approximately 4 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Total Time: 40 minutes

Ingredients

1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, juiced and zested
2 tablespoons chopped fresh parsley
1/4 cup toasted almonds, roughly chopped
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat your oven to 400°F (200°C).
Toss the cauliflower florets with olive oil, salt, and black pepper in a large bowl until evenly coated.
Spread the cauliflower on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
Remove the cauliflower from the oven and transfer it to a serving bowl.
Add the lemon juice, lemon zest, chopped parsley, and toasted almonds to the cauliflower. Toss to combine.
Sprinkle with Parmesan cheese, if using, and serve warm.

Additional Notes

For a vegan version, omit the Parmesan cheese or substitute with nutritional yeast. You can also add other roasted vegetables like Brussels sprouts or carrots for more variety.