Almond and cranberry granola bars

Almond and Cranberry Granola Bars

These Almond and Cranberry Granola Bars are a delightful combination of crunchy almonds and sweet, tangy cranberries. Perfect for a quick breakfast or a healthy snack, these bars are packed with flavor and nutrients. The natural sweetness from honey and the wholesome goodness of oats make them a special treat that you can enjoy guilt-free.

Serving Size and Yield

Makes approximately 12 bars.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 25 minutes

Cooling Time: 1 hour

Total Time: 1 hour 40 minutes

Ingredients

• 2 cups rolled oats
• 1 cup almonds, roughly chopped
• 1 cup dried cranberries
• 1/2 cup honey
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. Combine the oats, chopped almonds, and dried cranberries in a large mixing bowl. Set aside.
3. Melt the butter in a small saucepan over medium heat. Add the honey and brown sugar, stirring until the sugar is dissolved. Remove from heat and stir in the vanilla extract and salt.
4. Pour the melted mixture over the oat mixture. Stir well to ensure all ingredients are evenly coated.
5. Transfer the mixture into the prepared baking dish. Press down firmly with a spatula to compact the mixture.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
7. Cool the bars in the baking dish for about 1 hour before cutting into squares or rectangles.

Additional Notes

For a vegan version, substitute honey with maple syrup and butter with coconut oil. You can also add a handful of chocolate chips for a sweeter treat.

Nutritional Information

Estimated per serving: 200 calories, 10g fat, 25g carbohydrates, 3g protein, 15g sugar.

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