Aloo paratha (potato flatbreads)

Table of contents

Aloo Paratha (Potato Flatbreads)

Aloo Paratha is a popular Indian flatbread stuffed with a spiced potato filling. This comforting dish is known for its crispy exterior and flavorful, soft interior. Perfect for breakfast, lunch, or dinner, Aloo Paratha is often served with yogurt, pickles, or a dollop of butter, making it a versatile and satisfying meal.

Serving Size and Yield

Makes approximately 6 parathas, serving 3-4 people.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Ingredients

2 cups whole wheat flour
1 cup water (or as needed)
1 teaspoon salt
2 tablespoons oil or ghee
3 medium potatoes, boiled and mashed
1 teaspoon cumin seeds
1 teaspoon garam masala
1 teaspoon red chili powder
1 tablespoon chopped fresh coriander leaves
Salt to taste
Butter or ghee for cooking

Instructions

Prepare the dough by mixing the whole wheat flour, salt, and water in a bowl. Knead until smooth and elastic. Cover and let it rest for 15 minutes.
Mix the mashed potatoes with cumin seeds, garam masala, red chili powder, coriander leaves, and salt. Ensure the mixture is well combined.
Divide the dough into 6 equal portions. Roll each portion into a ball.
Flatten each dough ball slightly and place a spoonful of the potato mixture in the center. Gather the edges to seal the filling inside.
Roll the stuffed dough gently into a flat circle, about 6-7 inches in diameter, using a rolling pin.
Heat a skillet or tawa over medium heat. Place the rolled paratha on the skillet.
Cook for 1-2 minutes on each side, applying butter or ghee, until golden brown and crispy.
Repeat with the remaining dough and filling.
Serve hot with yogurt, pickles, or butter.

Additional Notes

For a variation, add finely chopped onions or green chilies to the potato filling for extra flavor. You can also use leftover mashed potatoes for this recipe.