Apple and raisin chutney

Table of contents

Apple and Raisin Chutney

This Apple and Raisin Chutney is a delightful blend of sweet and tangy flavors, perfect for pairing with cheese, roasted meats, or as a spread on sandwiches. The combination of apples and raisins, spiced with cinnamon and ginger, creates a rich and aromatic condiment that will elevate any dish.

Serving Size and Yield

Makes approximately 4 cups of chutney, serving about 16 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

4 large apples, peeled, cored, and diced
1 cup raisins
1 cup apple cider vinegar
1 cup brown sugar
1 onion, finely chopped
1 tablespoon grated fresh ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)

Instructions

Prepare the apples by peeling, coring, and dicing them into small pieces.
Combine the apples, raisins, apple cider vinegar, and brown sugar in a large pot.
Add the chopped onion, grated ginger, cinnamon, cloves, salt, and cayenne pepper to the pot.
Stir the mixture well to ensure all ingredients are evenly distributed.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to low and let it simmer uncovered for about 45 minutes, or until the chutney thickens and the apples are tender.
Stir occasionally to prevent sticking, and adjust seasoning if necessary.
Remove from heat and let the chutney cool slightly before transferring it to sterilized jars.
Seal the jars and store in the refrigerator for up to 3 months.

Additional Notes

For a spicier chutney, increase the amount of cayenne pepper. You can also substitute pears for apples for a different flavor profile. This chutney pairs wonderfully with sharp cheddar cheese or as a topping for grilled pork chops.