Aubergine satay skewers

Table of contents

Aubergine Satay Skewers

These Aubergine Satay Skewers are a delightful twist on the classic satay, offering a rich, nutty flavor with a hint of spice. The creamy peanut sauce perfectly complements the tender, grilled aubergine, making it a standout dish for any occasion. Whether you’re hosting a barbecue or looking for a unique appetizer, these skewers are sure to impress.

Serving Size and Yield

Makes approximately 8 skewers, serving 4 as an appetizer.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Ingredients

2 medium aubergines, cut into 1-inch cubes
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons lime juice
2 tablespoons honey
1 teaspoon grated ginger
1 clove garlic, minced
1/4 teaspoon cayenne pepper (optional)
Chopped fresh cilantro, for garnish
8 wooden skewers, soaked in water for 30 minutes

Instructions

Prepare the aubergines by tossing them in olive oil, salt, and pepper. Ensure they are evenly coated.
Thread the aubergine cubes onto the soaked skewers, leaving a little space between each piece.
Preheat a grill or grill pan over medium-high heat.
Grill the skewers for about 10-15 minutes, turning occasionally, until the aubergine is tender and slightly charred.
Mix the peanut butter, soy sauce, lime juice, honey, ginger, garlic, and cayenne pepper in a bowl until smooth to make the satay sauce.
Serve the skewers hot, drizzled with the peanut sauce and garnished with chopped cilantro.

Additional Notes

For a spicier kick, increase the cayenne pepper or add a dash of hot sauce to the peanut sauce. You can substitute almond butter for peanut butter if desired. These skewers pair well with a side of jasmine rice or a fresh cucumber salad.