Balsamic braised red cabbage

Balsamic Braised Red Cabbage

This Balsamic Braised Red Cabbage is a delightful side dish that combines the tangy sweetness of balsamic vinegar with the earthy flavors of red cabbage. It’s a perfect accompaniment to roasted meats or as a vibrant addition to your holiday table. The slow braising process allows the cabbage to become tender and absorb the rich flavors, making it a standout dish.

Serving Size and Yield

Serves approximately 4-6 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

• 1 medium red cabbage, cored and thinly sliced
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 cup water

Instructions

1. Prepare the cabbage by removing the core and slicing it thinly. Set aside.
2. Heat the olive oil in a large pot over medium heat. Add the sliced onion and cook until soft and translucent, about 5 minutes.
3. Add the minced garlic to the pot and sauté for another minute until fragrant.
4. Stir in the sliced cabbage, balsamic vinegar, brown sugar, salt, pepper, and nutmeg. Mix well to combine.
5. Pour in the water, cover the pot, and reduce the heat to low. Allow the cabbage to braise for 30-40 minutes, stirring occasionally, until it is tender and the flavors are well combined.
6. Adjust seasoning to taste, if necessary, and serve warm.

Additional Notes

For a variation, try adding a peeled and diced apple to the cabbage for a hint of sweetness. You can also substitute the brown sugar with honey or maple syrup for a different flavor profile.

Nutritional Information

Estimated per serving: 150 calories, 7g fat, 22g carbohydrates, 3g fiber, 3g protein.

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