Best-ever fluffy roast potatoes

Best-ever Fluffy Roast Potatoes

Discover the secret to achieving the perfect roast potatoes with this recipe. These potatoes are crispy on the outside and incredibly fluffy on the inside, making them the ultimate side dish for any meal. The combination of a parboil and a hot oven ensures a delightful texture that will have everyone reaching for seconds.

Serving Size and Yield

Serves approximately 4-6 people.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

• 2 pounds (about 1 kg) of potatoes, such as Yukon Gold or Maris Piper
• 1/4 cup (60 ml) of vegetable oil or goose fat
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of fresh rosemary, chopped (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. Peel the potatoes and cut them into evenly sized chunks, about 2 inches each.
3. Boil a large pot of salted water and add the potatoes. Parboil them for about 10 minutes until they are just tender.
4. Drain the potatoes and let them sit in the colander for a few minutes to dry out.
5. Shake the colander gently to roughen up the edges of the potatoes. This will help them become extra crispy.
6. Heat the oil or goose fat in a large roasting pan in the oven for about 5 minutes until very hot.
7. Add the potatoes to the hot oil, turning them to coat evenly. Sprinkle with salt, pepper, and rosemary if using.
8. Roast the potatoes in the oven for 35-40 minutes, turning them halfway through, until they are golden brown and crispy.
9. Remove from the oven and serve immediately for the best texture.

Additional Notes

For a variation, try adding garlic cloves to the roasting pan for extra flavor. You can also substitute the rosemary with thyme or sage for a different herb profile.

Nutritional Information

Estimated per serving: 250 calories, 10g fat, 35g carbohydrates, 4g protein, 3g fiber.

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