Cherry and pecan plait

Cherry and Pecan Plait

This Cherry and Pecan Plait is a delightful pastry that combines the tartness of cherries with the rich, nutty flavor of pecans. Wrapped in a flaky, buttery puff pastry, this treat is perfect for breakfast, brunch, or a sweet afternoon snack. The combination of textures and flavors makes it a standout dish that is both elegant and comforting.

Serving Size and Yield

Makes approximately 8 servings.

Preparation and Cooking Time

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Total Time: 45 minutes

Ingredients

• 1 sheet of puff pastry, thawed
• 1 cup fresh or frozen cherries, pitted and halved
• 1/2 cup pecans, roughly chopped
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1 egg, beaten (for egg wash)
• Powdered sugar, for dusting

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the cherries, pecans, brown sugar, vanilla extract, and cornstarch in a medium bowl until well combined.
3. Roll out the puff pastry on a lightly floured surface to smooth any creases.
4. Spread the cherry and pecan mixture down the center of the pastry, leaving about 2 inches on each side.
5. Cut slits along the sides of the pastry, about 1 inch apart, then fold the strips over the filling, alternating sides to create a plaited effect.
6. Brush the pastry with the beaten egg to give it a golden finish.
7. Bake in the preheated oven for 25 minutes or until the pastry is golden brown and puffed.
8. Cool on a wire rack for a few minutes, then dust with powdered sugar before serving.

Additional Notes

For a variation, try adding a sprinkle of cinnamon to the filling for extra warmth. You can also substitute the cherries with other berries or fruits like raspberries or sliced apples.

Nutritional Information

Estimated per serving: 250 calories, 15g fat, 28g carbohydrates, 3g protein, 2g fiber, 12g sugar.

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