Cherry mincemeat

Cherry Mincemeat

Cherry Mincemeat is a delightful twist on the traditional mincemeat, offering a burst of tart cherry flavor combined with the warm spices of cinnamon and nutmeg. This recipe is perfect for holiday pies, tarts, or as a unique topping for ice cream. The combination of dried fruits and spices makes it a festive treat that stands out on any dessert table.

Serving Size and Yield

Makes approximately 4 cups of mincemeat, enough for one large pie or several smaller tarts.

Preparation and Cooking Time

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Ingredients

• 2 cups fresh or frozen cherries, pitted and chopped
• 1 cup raisins
• 1 cup dried cranberries
• 1/2 cup brown sugar
• 1/2 cup apple cider
• 1/4 cup brandy (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice
• Zest of 1 orange

Instructions

1. Combine cherries, raisins, cranberries, and brown sugar in a large saucepan.
2. Add apple cider, brandy (if using), cinnamon, nutmeg, and cloves to the saucepan.
3. Stir the mixture over medium heat until the sugar dissolves.
4. Simmer the mixture for 30-45 minutes, stirring occasionally, until it thickens and the fruits are tender.
5. Remove from heat and stir in lemon juice and orange zest.
6. Cool the mincemeat to room temperature before using or storing.

Additional Notes

For a non-alcoholic version, omit the brandy and increase the apple cider by 1/4 cup. This mincemeat can be stored in an airtight container in the refrigerator for up to two weeks. Feel free to substitute other dried fruits like apricots or figs for a different flavor profile.

Nutritional Information

Per serving (1/2 cup): Calories: 180, Fat: 0g, Carbohydrates: 45g, Protein: 1g, Fiber: 3g, Sugar: 35g

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